BRASSERIE MENU

  • Garlic Bread 9 / 12

    Cheesy Garlic Bread 12 / 15

    Turkish Bread & aged balsamic 12 / 15

    Salt & Pepper Squid (GF) 22 / 25
    Hand dusted squid, fragrant Asian noodle salad, kimchi & squid ink aioli

    Southern Fried Wings 20 / 23
    Choose from Franks hot sauce or smokey maple BBQ sauce served with slaw & aioli

    Lamb & Feta Meatballs 22 / 25
    House made Cowra lamb, fresh herbs & feta meatballs cooked in a rich tomato sauce, topped with parmesan, served with warm sourdough

    Handmade Asian Spring Rolls (V) 18 / 21
    House made spring rolls, Asian vegetables, rice noodles, fresh herbs & sweet chili dipping sauce

    King Prawns Saganaki 30 / 33
    Pan fried prawns, cherry tomatoes, confit garlic, anchovy oil, fresh herbs, aged olive oil, feta, served with sourdough

  • Feeds 2+

    BBQ Pork Ribs (GF) 65 / 68
    1.4kg slow cooked Australian pork ribs, smothered in a house made maple smokey BBQ sauce served with seasoned chips, Texan slaw & charred street corn

    Southern Fried Tenders 50 / 53
    Free-range chicken tenders cooked in a southern style flour, house made slaw, Franks Hot sauce, house made BBQ sauce & seasoned chips

    Middle Eastern Charcoal Chicken (GFA) 68 / 71
    2 x whole marinated charcoal Poussin chicken served with seasoned fries, garlic dip, hummus, house pickles, Fattoush salad & grilled flat bread

    Lamb Shoulder 1.5kg (GFA) 79 / 82
    14-hour slow cooked lamb shoulder served with sea salt crispy potatoes, Mediterranean roast vegetables, grilled flat bread, garlic dip, mint jelly, hummus & lamb marrow jus

  • 300g Darling Downs Wagyu MB+4 Rump 35 / 38
    Cooked to your liking, served with seasoned chips & salad or mash & seasonal veg + gravy

    300g Riverina Striploin (GF) 40 / 43
    Cooked to your liking, served with seasoned chips & salad or mash & seasonal veg + gravy

    King Henry Pork Cutlet 36 / 39
    400g Otway Free-range pork cutlet, Spanish chorizo patatas bravas, burnt onion puree & apple cider jus

    Maple BBQ Beef & Bacon Burger 23 / 26
    Charred beef patty, grilled bacon, tomato, red onion, lettuce & house made maple BBQ sauce served with seasoned chips
    Add double beef & double bacon for $5

    Double up for $5.00 double beef & double bacon

  • Salt & Pepper Squid (GFA) 30 / 33
    Hand dusted squid, fragrant Asian noodle salad, kimchi, pickled ginger & squid ink aioli & seasoned chips

    Chicken Schnitzel 26 / 29
    350g house panko crumbed chicken schnitzel, seasoned chips, house salad & gravy
    ADD parmigiana $4

    Beer Battered Fish “N” Chips (GFA) 28 / 31
    Fresh ling fillet battered in a “Great Northern” beer batter served with tartar sauce, seasoned chips, salad & lemon

    Pan Fried Fresh Barramundi (GF) 38 / 41
    Pan fried crispy skin Barramundi, served with seasoned chips, house salad & bearnaise sauce

    Roast Almond & Beetroot Salad (V / GFA) 24 / 27
    House roasted baby beets & almonds tossed through crisp lettuce, mixed capsicum, red onion, cherry tomatoes & aged sweet balsamic
    ADD chicken breast $6 | Fresh king prawns $10 | Smoked salmon $10

    Chicken Scallopini (GF) 28 / 31
    Grilled chicken breast cooked in an onion, wild mushrooms, bacon, garlic, white wine cream sauce served with seasoned chips & house salad

    King Prawn Linguini (GFA) 32 / 35
    Pan fried king prawns, garlic, red onion, cherry tomatoes, fragrant fresh herbs, aged olive oil tossed through linguini pasta topped with grated parmesan cheese & preserved lemon

    Boscaiola Linguini (GFA) 26 / 29
    Sauteed onions, wild mushrooms, bacon, garlic, white wine cream tossed through fresh linguini pasta finished with grated parmesan cheese
    ADD chicken breast $6 | Prawns $10

    Nonna’s Bolognese (GFA) 25 / 28
    Authentic Bolognese, rich Italian meat sauce originating from Bologna. Slow-cooked lean beef & pork, resulting in a deeply flavourful, hearty sauce served with pasta & parmesan cheese

  • Gluten Free Base $4

    Traditional Margherita 20 / 23
    Tomato base, cherry tomatoes, mozzarella, fresh basil

    Supreme 26 / 29
    Beef, pepperoni, ham, mushrooms, red onion, capsicum, pineapple, olives, mozzarella, tomato base

    Meatlovers 28 / 31
    Beef, pepperoni, ham, bacon, capsicum, red onion, BBQ sauce, mozzarella

    Prawn & Chili 30 / 33
    King prawns, mild chili, red onion, capsicum, rocket, tomato base, mozzarella, bearnaise sauce

    The Greenkeeper (V) 24 / 26
    Mushrooms, capsicum, red onion, tomatoes, olives, tomato base, mozzarella

    Ham & Pineapple (GFA) 24 / 27
    Leg ham, pineapple, tomato base & mozzarella

    Garlic & Cheese Pizza (GFA / V) 15 / 18
    Confit garlic, mozzarella

    Chicken & South Coast Brie 30 / 33
    Free-range chicken, South Coast brie, red onion, tomato, crème fraîche base, mozzarella

  • ALL 15/18

    Complimentary Vanilla Ice-cream included with choice of chocolate, strawberry or caramel topping topped with sprinkles

    • Battered Fish Bites & Seasoned Chips

    • Nuggets & Seasoned Chips

    • Beef Bolognese Pasta

    • Southern Fried Chicken Tenders & Seasoned Chips

  • SIDES 10/12

    • Seasoned Vegetables

    • Bowl of Salad

    • Chips & Gravy

    • Mash Potato

    SAUCES 3

    • Gravy

    • Mushroom

    • Dianne

    • Garlic Cream

    • Bearnaise

    • Tartar

    • Aioli

    • Mayo