With Executive Chef Andy and Restaurant Manager Georgia at the helm, The White Rose Brasserie at Conjola Bowlo truly does impress.
Offering a menu that’s both modern and fresh with a classic twist, and using the finest local produce, we focus on sustainable Australian and South Coast ingredients. Each dish is designed to tempt and tantalise the taste buds of our Members and guests.
We invite you to experience a delicious meal at The White Rose Brasserie, as Andy & Georgia bring their knowledge, expertise and extensive experience in serving culinary delights to you all.
The White Rose Brasserie requires bookings at all times, especially in the peak holiday periods when scheduled times for sitting bookings are a must!
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Garlic Bread 10 / 13
Cheesy Garlic Bread 12 / 15
Chili Cheese & Bacon Garlic Bread 13 / 16
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Wild Mushroom & Truffle Arancini 20 / 23 (V)
4x hand crumbed arancini balls stuffed with wild mushrooms, three cheeses, house made aioli, grated parmesanChicken Satay Skewers 22 / 25
Grilled marinated chicken tenders coated in our house made satay sauce, crushed peanuts, Asian noodle salad, fresh lime, sesame & soy dressingSalt & Pepper Squid 20 / 23 (GF) (I)
Hand-dusted squid, fragrant Asian noodle salad, kimchi, pickled ginger & confit garlic aioliAsian Spring Rolls 18 / 21 (V)
Hand-made vegetable spring rolls, sweet chili sauce, Asian noodle herb saladKorean BBQ Crispy Chicken 22 / 25
Marinated chicken thigh cooked in crispy batter tossed in Korean BBQ sauce, sesame seeds, pickled ginger, kimchi & aioli -
Crispy Wagyu Thai Beef Salad 28 / 31
Marinated Wagyu beef, Asian herbs, bean shoots, red onion, cucumber, carrot, crisp lettuce & Nam Jim dressingCaesar Salad 20 / 23 (GFA)
Crisp cos lettuce, bacon, soft‑boiled egg, parmesan, croutons & Caesar dressingGreek Salad 20 / 23
Cos lettuce, tomato, cucumber, onion, capsicum, fetta, lemon, olive oil & oregano dressingGrilled Chicken +$6
Salt & Pepper Squid +$8 (I)
Salt & Pepper Prawns +$10 (I) -
Classic Wagyu Beef Burger 24 / 27 (GFA)
200g Wagyu patty, cheddar, pickles, tomato sauce, mustard, fries
ADD: Bacon $4┃Extra Beef Patty $6Southern Fried Chicken Burger 24 / 27
Southern style chicken thigh, slaw, aioli, pickles, fries
ADD: Bacon $4┃Extra Chicken $4Chicken Schnitzel Burger 24 / 27
Panko chicken breast, lettuce, tomato, onion, cheddar, mayo, friesThe White Rose Burger 30 / 33
Wagyu patty, fried chicken thigh, bacon, cheese, BBQ sauce, aioli, fries -
Gluten Free Base + $5
Garlic & Cheese 20 / 23 (V)
Confit garlic & mozzarellaMargherita 22 / 25 (V)
Tomato base, mozzarella & Italian herbsHam & Pineapple 25 / 28
Tomato base, pineapple, ham & mozzarellaLoaded Pepperoni 26 / 29
Tomato base, pepperoni & mozzarellaSupreme 28 / 31
Tomato base, Wagyu beef, ham, mushrooms, onion, capsicum, olives & mozzarellaMeat Lovers 28 / 31
BBQ base, beef, pepperoni, ham, bacon, capsicum, onion & mozzarellaPrawn & Chilli 30 / 33 (I)
Tomato base, chili, prawns, onion, capsicum, rocket, bearnaise & mozzarellaGreenkeeper 25 / 28 (V)
Tomato base, mushrooms, capsicum, onion, tomatoes, olives, rocket & mozzarellaExtra meat +$4┃Extra Vegetable +$3 ┃Anchovies +$4┃Prawns (I) +$8
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Chicken Schnitzel 28 / 31
350g crumbed chicken breast & gravyChicken Parmigiana 31 / 34
350g chicken breast topped with napolitana & mozzarellaChicken Boscaiola 34 / 37
Schnitzel with Boscaiola sauceChicken Yorkshire Curry Sauce 30 / 33
Schnitzel with Yorkshire curry sauceChicken Satay 30 / 33
Schnitzel with satay sauce & crushed peanutsUpgrade to Mash & Seasonal Veg +3
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MB+4 Wagyu Rump 38 / 41
300g Wagyu rump with chips, salad & gravyMB+4 Eye Fillet 48 / 51
240g eye fillet with chips, salad & gravyWestern Australian Lobster (Half) 40 / 43
Mornay or grilled garlic butterWestern Australian Lobster (Whole) 70 / 73
Mornay or grilled garlic butterOcean & Earth 75 / 78
Wagyu rump topped with half lobster -
Gluten Free Pasta + $4
King Prawn Linguini 36 / 39 (I)
Prawns, garlic, onion, tomatoes, herbs & olive oil tossed through linguineNonna’s Bolognese 26 / 29
Authentic slow cooked beef & pork Bolognese with pasta & parmesanBoscaiola Linguini 28 / 31
Wild mushrooms, bacon, garlic, white wine cream sauce, linguine, parmesanChicken +$6┃Prawns (I) +$10
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MB+4 Wagyu Rump $38 / $41 (GF)
300g Darling Downs Wagyu rump cooked to your liking (chef recommends medium to rare) served with chips & salad + gravy
Garlic Cream King Prawns & Squid Topper +$14 (I)MB+4 Eye Fillet 48 / 51 (GF)
240g premium Glen Innes eye fillet cooked to your liking served with seasoned chips & salad + gravy
Garlic Cream King Prawns & Squid Topper +$14 (I)Salt & Pepper Squid 29 / 32 (GF) (I)
Hand-dusted squid, fragrant Asian noodle salad, pickled ginger, kimchi, garlic confit aioli & seasoned chipsFish & Chips 30 / 33 (A)
Ling fillet battered in a Great Northern beer batter, salad, seasoned chips, lemon & tartare saucePan Fried Barramundi 39 / 42 (A) (GF)
Pan-fried crispy skin fresh barramundi served with seasoned chips, salad, lemon & bearnaise sauceChicken Scallopino 39 / 42 (GF)
Pan-fried chicken breast cooked in our signature scallopini sauce - mushrooms, bacon, white wine garlic cream sauce served with chips & salad -
Includes complimentary vanilla ice cream cup
ALL 16/19
Bolognese (GFA)
Fish Bites & Seasoned Chips (I)
Chicken Nuggets & Seasoned Chips
Grilled Chicken & Seasoned Chips
Southern Fried Chicken Tenders & Seasoned Chips
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Seasonal Vegetables 10 / 12 (GF)
Garden Salad 10 / 12 (GF)
Chips & Gravy 12 / 15 (GF)
Sauces (All sauces GF except Curry Sauce)
Gravy $3┃Mushroom $4 ┃Pepper $4┃Dianne $4┃Garlic Cream $5┃
Boscaiola $8┃Curry Sauce $4┃Aioli $2┃Mayo $2┃Bernaise $3┃
GF - Gluten Free
GFA - Gluten Free Available
V - Vegetarian
Seafood:
A - Australian
I - Imported
M - Mixed
The White Rose Brasserie Hours
Lunch: Wednesday to Saturday from 12 - 2pm
Dinner: Wednesday to Sunday from 5pm - 8.30pm
Sittings times: • 5.30pm • 6:00pm • 7.30pm
Trading hours subject to change during NSW school holidays.
Bookings are essential
Phone (02) 4456 1272 to book.
Note
No online bookings are accepted at this time.
