With Executive Chef Andy and Restaurant Manager Georgia at the helm, The White Rose Brasserie is new to the Conjola Bowlo, and it’s set to impress.
Offering a menu that’s both modern and fresh with a classic twist, and using the finest local produce, we focus on sustainable Australian and South Coast ingredients. Each dish is designed to tempt and tantalise the taste buds of our Members and guests.
We invite you to experience a delicious meal at The White Rose Brasserie, as Andy & Georgia bring their knowledge, expertise and extensive experience in serving culinary delights to you all.
The White Rose Brasserie requires bookings at all times, especially in the peak holiday periods when scheduled times for sitting bookings are a must!
Brasserie Specials
MEMBER LUNCH SPECIALS
Wednesday to Friday | Members $15.00
✩ Chicken Caesar wrap & chips
✩ Battered Ling & chips
✩ Classic Beef Burger... Lettuce, tomato, onion & tomato chutney
✩ Chicken Schnitzel, chips & gravy
TUESDAY NIGHT BURGER SPECIAL
Member $15 | Non-member $20
All served with seasoned chips
✩ Classic Beef Burger... Lettuce, tomato, onion & tomato chutney
✩ Chicken Schnitzel Burger... Hand crumbed chicken breast, lettuce, tomato, onion & mayo
✩ Battered Barramundi Burger... Lettuce, tomato, onion & tartar sauce
WEDNESDAY NIGHT STEAK SPECIAL
Member $25 | Non-Member $30
Choice of steak:
✩ 300g Black Angus Rump or
✩ 300g Riverine Sirloin
Served with seasoned chips & salad or mash & seasonal vegetables.
Served with a complimentary sauce.
THURSDAY NIGHT ‘2 COURSE SPECIAL’
Member $35 | Non-Member $40
2 Courses: Main & Dessert
See Specials Board for details
SUNDAY NIGHT ROAST & SWEET SPECIAL
Member $25 | Non-member $30
✩ Roast Beef or Pork, seasonal veg, Yorkshire pudding, roast potatoes, baked pumpkin, sage and onion stuffing & gravy.
✩ Dessert (changes weekly).
The White Rose Brasserie Hours
Closed Mondays
Lunch: Wednesday to Saturday 12 - 2pm
Dinner: Tuesday to Sunday from 5.30pm - 8.30pm
Sittings times: • 5.30pm • 6.00pm • 7.30pm
Bookings are essential
Phone (02) 4456 1272 to book.
Note
No online bookings are accepted at this time.
Weekly Dining Offers
