With Executive Chef Andy and Restaurant Manager Georgia at the helm, The White Rose Brasserie at Conjola Bowlo truly does impress. 

Offering a menu that’s both modern and fresh with a classic twist, and using the finest local produce, we focus on sustainable Australian and South Coast ingredients. Each dish is designed to tempt and tantalise the taste buds of our Members and guests.

We invite you to experience a delicious meal at The White Rose Brasserie, as Andy & Georgia bring their knowledge, expertise and extensive experience in serving culinary delights to you all.

The White Rose Brasserie requires bookings at all times, especially in the peak holiday periods when scheduled times for sitting bookings are a must!

BRASSERIE MENU
  • Garlic Bread 10 / 13

    Cheesy Garlic Bread 12 / 15

    Chili Cheese & Bacon Garlic Bread 13 / 16

  • Wild Mushroom & Truffle Arancini 20 / 23
    4x hand crumbed arancini balls stuffed with wild mushrooms, three cheeses, house made aioli, grated parmesan

    Chicken Satay Skewers 22 / 25
    Grilled marinated chicken tenders coated in our house made satay sauce, crushed peanuts, Asian noodle salad, fresh lime, sesame & soy dressing

    Salt & Pepper Squid 20 / 23
    Hand-dusted squid, fragrant Asian noodle salad, kimchi, pickled ginger & confit garlic aioli

    Asian Spring Rolls 18 / 21
    Hand-made vegetable spring rolls, sweet chili sauce, Asian noodle herb salad

    Korean BBQ Crispy Chicken 22 / 25
    Marinated chicken thigh cooked in crispy batter tossed in Korean BBQ sauce, sesame seeds, pickled ginger, kimchi & aioli

  • Crispy Wagyu Thai Beef Salad 28 / 31
    Marinated Wagyu beef, Asian herbs, bean shoots, red onion, cucumber, carrot, crisp lettuce & Nam Jim dressing

    Caesar Salad 20 / 23
    Crisp cos lettuce, bacon, soft‑boiled egg, parmesan, croutons & Caesar dressing

    Greek Salad 20 / 23
    Cos lettuce, tomato, cucumber, onion, capsicum, fetta, lemon, olive oil & oregano dressing

  • Classic Wagyu Beef Burger 24 / 27
    200g Wagyu patty, cheddar, pickles, tomato sauce, mustard, fries

    Southern Fried Chicken Burger 24 / 27
    Southern style chicken thigh, slaw, aioli, pickles, fries

    Chicken Schnitzel Burger 24 / 27
    Panko chicken breast, lettuce, tomato, onion, cheddar, mayo, fries

    The White Rose Burger 30 / 33
    Wagyu patty, fried chicken thigh, bacon, cheese, BBQ sauce, aioli, fries

  • Garlic & Cheese 20 / 23
    Confit garlic & mozzarella

    Margherita 22 / 25
    Tomato base, mozzarella & Italian herbs

    Ham & Pineapple 25 / 28
    Tomato base, pineapple, ham & mozzarella

    Loaded Pepperoni 26 / 29
    Tomato base, pepperoni & mozzarella

    Supreme 28 / 31
    Tomato base, Wagyu beef, ham, mushrooms, onion, capsicum, olives & mozzarella

    Meat Lovers 28 / 31
    BBQ base, beef, pepperoni, ham, bacon, capsicum, onion & mozzarella

    Prawn & Chilli 30 / 33
    Tomato base, chili, prawns, onion, capsicum, rocket, bearnaise & mozzarella

    Greenkeeper 25 / 28
    Tomato base, mushrooms, capsicum, onion, tomatoes, olives, rocket & mozzarella

  • Chicken Schnitzel 28 / 31
    350g crumbed chicken breast & gravy

    Chicken Parmigiana 31 / 34
    350g chicken breast topped with napolitana & mozzarella

    Yorkshire Curry Sauce 30 / 33
    Schnitzel with Yorkshire curry sauce

    Italiano 32 / 35
    Schnitzel with Bolognese sauce & mozzarella

    Boscaiola 34 / 37
    Schnitzel with Boscaiola sauce

    Hawaiian 32 / 35
    Schnitzel with napolitana, pineapple, ham & mozzarella

    Satay 32 / 35
    Schnitzel with satay sauce & crushed peanuts

  • MB+4 Wagyu Rump 38 / 41
    300g Wagyu rump with chips, salad & gravy

    MB+4 Eye Fillet 48 / 51
    240g eye fillet with chips, salad & gravy

    Western Australian Lobster (Half) 40 / 43
    Mornay or grilled garlic butter

    Western Australian Lobster (Whole) 70 / 73
    Mornay or grilled garlic butter

    Ocean & Earth 75 / 78
    Wagyu rump topped with half lobster

  • King Prawn Linguini 36 / 39
    Prawns, garlic, onion, tomatoes, herbs & olive oil tossed through linguine

    Nonna’s Bolognese 26 / 29
    Authentic slow cooked beef & pork Bolognese with pasta & parmesan

    Chicken & Spanish Chorizo 30 / 33
    Chicken, chorizo, garlic, onion, Neapolitan sauce, pasta, parmesan

    Boscaiola Linguini 28 / 31
    Wild mushrooms, bacon, garlic, white wine cream sauce, linguine, parmesan

  • Salt & Pepper Squid 29 / 32
    Noodle salad, kimchi, ginger, chips, soy dressing, aioli & lemon

    Fish & Chips 30 / 33
    Battered Orange Roughy, slaw, chips, lemon & tartar

    Pan Fried Barramundi 39 / 42
    Crispy-skin barramundi with chips, salad, lemon & bearnaise

    Chicken Scallopino 34 / 37
    Chicken breast in scallopini sauce with chips & salad

  • ALL 16/19

    Bolognese

    Fish Bites

    Chicken Nuggets

    Grilled Chicken

    Fried Tenders

    • all with fries

  • Seasonal Vegetables 10 / 12

    Garden Salad 10 / 12

    Seasonal Vegetables 12 / 15

    Chips & Gravy 12 / 15

The White Rose Brasserie Hours

Lunch: Wednesday to Saturday from 12 - 2pm
Dinner: Monday to Sunday from 5.30pm - 8.30pm
Sittings times: • 5.30pm • 6:00pm • 7.30pm


Bookings are essential
Phone (02) 4456 1272 to book.

Note
No online bookings are accepted at this time.