| Dining at Lake Conjola Bowling Club |
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We would like to welcome you to the LURES Bistro located in Lake Conjola Bowling & Recreation Club Ltd. The LURES Bistro is gaining a reputation in the Far NSW South Coast as being one of the very best in dining experiences specialising in the latest Australian Cuisine, Roasts, Pizza and Pasta.
With the very best produce, meats and tasty delights from local suppliers you will always experience the freshest and most sumptuous meals made to perfection by Jesse and Toni and served by the local staff LURES Bistro employs.
Including a large function room capable of catering for all type situations including weddings, birthdays and themed events.
Proudly supported by the local businesses, the Caravan Parks and enjoyed weekly by the local population, are our Monday Pizza and Pasta Night with a free drink (selected menu) or Thursday Night Meal Deals have a great value for money meal selection ,including a special menu of chicken, meat or fish meals and dessert for only a small charge of $10.00 (not available during NSW school holidays), where else could you go for a fantastic meal, great atmosphere and an enjoyable night out at LURES Bistro in the Lake Conjola Bowling Club. |
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Lunch Menu Dinner Menu Kids Menu
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Lunch Menu
| Prawn cutlets and chips with lemon and tartar |
$10.00 |
| Fish cocktails and chips with lemon and tartar |
$7.50 |
| Crumbed calamari and chips with lemon and tartar |
$7.50 |
| Toasted ham, cheese, and tomato on garlic Vienna bread with chips |
$6.00 |
| B.L.T, bacon, lettuce and Tomato on a toasted bun |
$6.00 |
| Scotch fillet steak sandwich with caramelized onion, beetroot and salad |
$8.50 |
| Chicken breast schnitzel burger with chips |
$8.00 |
| Beer battered fish and chips |
$10.00 |
| Seafood mornay crepe |
$10.00 |
| Chicken breast schnitzel your choice of mushroom, Dianne, pepper, garlic cream or gravy |
full: $15.00 |
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half: $10.00 |
Dinner Menu
| STARTERS |
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| Bread roll |
$0.60 |
| Garlic bread |
$4.00 |
| Olive and cheese bread |
$5.00 |
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| ENTREE |
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| Soup of the day |
$5.00 |
| Fresh Sydney rock oyster - natural |
dozen: $18 |
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half: $13 |
| Fresh Sydney rock oyster - kilpatrick |
dozen: $19 |
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half: $14 |
| Fresh Sydney rock oyster - mornay |
dozen: $19 |
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half: $14 |
| Fresh Sydney rock oyster - fresh salsa with lime and seaweed |
dozen: $20 |
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half: $14 |
| Fresh Sydney rock oyster - half and half mixed dozen |
$20.00 |
| Vegetarian spring rolls with sweet chilli |
$7.50 |
| Crumbed calamari with lemon and tartar |
$7.50 |
| Wasabi crumbed muscles with miso, mirron, soy, and lime dipping |
$10.00 |
| Roasted mushroom, spinach and fetta brushetta on toasted sour dough |
$8.00 |
| Thai crab cakes garnished with white radish and a side of dipping sauce |
$12.00 |
| Anti pasto plate for two |
$15.00 |
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| MAINS |
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| Sake marinated eye fillet with roasted red pepper sauce |
$26.00 |
| Tender scotch fillet with hollandaise, roasted roma tomatoes and crispy prosciutto |
$24.00 |
| Rump steak |
full: $20.00 |
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half: $13.00 |
| Braised tender lamb shanks with red wine, rosemary and cracked pepper jus |
$19.00 |
| Chicken breast fillet with king prawns, Thai red curry sauce and roasted desiccated coconut |
$22.00 |
| Crumbed chicken breast schnitzel |
full $17.00 |
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half $12.00 |
| Parmigianino chicken breast schnitzel |
full: $18.00 |
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half: $13.00 |
| Seafood gumbo - selection of seafood in a Creole-based sauce served on turmeric jasmine rice with gremolata |
$22.00 |
| Crumbed blue grenadier with lemon aioli |
full: $18.00 |
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half: $13.00 |
| Seafood platter served with chips and salad |
$18.00 |
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| PASTA AND SALAD |
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| Fresh spaghetti in a creamy tomato white wine & fresh herb sauce, with king prawns and optional chilli |
$19.00 |
| Fresh tagliatelle with artichoke hearts, semi-dried tomatoes, olives, spinach leaves and shaved parmesan |
$17.00 |
| Spaghetti bolognaise |
$16.00 |
| Marinated chicken salad with crispy noodles and roasted almonds |
$17.50 |
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| GOURMET PIZZA |
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| Mediterranean - Chorizo sausage, marinated artichoke hearts, char grilled egg plant, semi dried tomatoes topped with fetta cheese |
$20.00 |
| Vego - Spanish onion, semi dried tomatoes, olives, spinach, marinated capsicum, mushroom, fetta cheese and shallots |
$19.00 |
| Tandoori chicken - Chicken, Spanish onion, capsicum, bocconcini and minted yoghurt |
$20.00 |
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| CARVERY |
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| Roast |
full: $13.00 |
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half: $10.00 |
| 2 course roast with choice of soup or dessert |
$16.00 |
| 3 course roast includes roast, soup and dessert |
$18.00 |
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| SIDES |
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| Bowl of chips |
$4.00 |
| Bowl of salad |
$4.00 |
| Bowl of vegetables |
$4.00 |
| Extra sauce boat |
$1.00 |
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Kids Menu
| Spaghetti bolognaise |
$6.50 |
| Chicken nuggets with chips |
$6.50 |
| Fish cocktails with chips |
$6.50 |
| Crumbed calamari with chips |
$6.50 |
| Kids roast |
$8.00 |
| optional extra - each kids meal comes with a bag of mixed lollies at .50c upon ordering |
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| Ice cream with a choice of chocolate, strawberry or caramel topping |
$3.00 |
| Chocolate mouse with raspberry coulis and cream |
$3.00 |
| served with sprinkles or mini-mellow's |
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Monday
Dinner Only. Main menu & Pizza menu. Takeaway pizza available
Tuesday
Closed
Wednesday
Dinner Only. Pizza, Pasta & Ribs Night (selected menu). $12.50/PP with glass wine, beer, soft drink. Takeaway Pizza available.
Thursday
Lunch & Dinner. $10 meal deal (selected menu). Pizza menu. Takeaway pizza menu available
Friday
Lunch & Dinner. Main menu & Pizza menu. Takeaway pizza available
Saturday
Lunch & Dinner. Main menu & Pizza menu. Takeaway Pizza available
Sunday
Dinner Only. Sunday Roast. Pizza menu. Takeaway pizza available
Open every lunch & evening over School Holidays | Phone: 4456 1772 |
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